What's your favorite recipe to test drive a new knife? - Page 2
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Thread: What's your favorite recipe to test drive a new knife?

  1. #11
    Thanks for the suggestions! I know I can think of things myself, but it's always good to get some other ideas to expand my thinking.

  2. #12
    take it to work.

  3. #13
    Quote Originally Posted by cclin View Post
    tomato beef stew for me. you can do tomato test first. then, mince herbs + cut many hard root vegetables and raw proteins!
    Ditto. Followed by a batch of salsa.

  4. #14
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    St. Paul, MN
    Soups mostly, salads second. I like testing knives out on really big jicama too. It is like an apple with some potato stickiness to it.

    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  5. #15
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    South Central PA
    And K, it tastes awesome....

    I usually do a stir-fry, with lots of onions and peppers and ginger. Then I'll hit the potatoes and other harder veg. Then I take it to work and just use the crap out of it
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  6. #16
    Quote Originally Posted by bieniek View Post
    take it to work.
    Well, I don't cook professionally, but it's a good idea for those who do.

  7. #17
    Put my Hiro AS 270 to work on a pot of chili today. It sliced, it diced, it crushed, it minced - damn this is a nice knife!!

    3 lbs sirloin
    large onion
    2 red peppers
    5 cloves garlic
    Qt. beef stock
    my MoTone Road Salt
    black & white pepper
    hungarian paprika
    2 Tbs pancake mix
    6 dried chilies - (Ancho, Guajilla & Arbol) - seeded, pan toasted and ground
    bouquet garni of sliced carrot and celery
    black beans, small red chili beans and white hominy

    It's freaking delicious

  8. #18
    I forgot to add the 15 oz can of fire roasted tomatoes I reduced to a paste. Nice flavor that -

  9. #19
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Central Jersey
    I've seen handles burned like that a few times. I'm not even going to comment on the beans....
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  10. #20
    What - you got bean issues?

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