Quantcast
Sushi Roll Techniques, Tips, and Advice
Results 1 to 10 of 10

Thread: Sushi Roll Techniques, Tips, and Advice

  1. #1

    Sushi Roll Techniques, Tips, and Advice

    Hey everyone,

    A while back I made a thread about convenient foods to carry to school. I've been making some simple rolls here and there, but I'd like to ask you guys for miscellaneous tips/advice. I'm kind of slow and sloppy, and I practice, but you experts must know some secrets.

    Thanks!

  2. #2
    I'm an by no means an expert, more of a well intentioned novice. But the simplest thing to me is to not use too much filling, rice, vegetable, fish whatever roll your making less is more so you can keep it tight and neat.

  3. #3
    Quote Originally Posted by The hekler View Post
    I'm an by no means an expert, more of a well intentioned novice. But the simplest thing to me is to not use too much filling, rice, vegetable, fish whatever roll your making less is more so you can keep it tight and neat.
    +1
    I'm always guilty of over stuffing and making a mess.

  4. #4
    I always seem to make a mess regardless.

    Is there a specific type of seaweed I should be getting?

  5. #5
    Senior Member cclin's Avatar
    Join Date
    Jul 2012
    Location
    SoCal
    Posts
    1,094
    any sushi seaweed will do(you can bake seaweed about 10~15 seconds for best taste) and make sure use "sushi rice" not "plain rice"!!
    sushi rice:
    2 cup short grain rice
    4 tablespoons rice vinegar
    3 tablespoons sugar
    1 teaspoon salt
    then add any ingredients you like: egg, cucumber, grilled fish, shrimp, crab meat, asparagus, fish egg...etc.
    homemade Hana sushi:
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  6. #6
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Location
    Central Jersey
    Posts
    3,053
    There are a few threads with my rice and su recipes. Check em out. Also, watch youtube vids then you too can make something like this...

    Name:  Tasting Menu 8.12 008.jpg
Views: 24
Size:  13.5 KB
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  7. #7
    Senior Member cclin's Avatar
    Join Date
    Jul 2012
    Location
    SoCal
    Posts
    1,094
    create your own design Hana sushi
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  8. #8
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Location
    Central Jersey
    Posts
    3,053
    Haha that is too cool....
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  9. #9
    Those look awesome!

    Rick, I am definitely checking those out. Thanks!

  10. #10
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Location
    Central Jersey
    Posts
    3,053
    Quote Originally Posted by Don Nguyen View Post
    Those look awesome!

    Rick, I am definitely checking those out. Thanks!

    I don't mean specifically mine, really just any videos on the subject. There's some great stuff out there.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •