Quantcast
So who copied who? - Page 3
Page 3 of 5 FirstFirst 12345 LastLast
Results 21 to 30 of 50

Thread: So who copied who?

  1. #21
    Engorged Member
    El Pescador's Avatar
    Join Date
    Mar 2011
    Location
    SoCal
    Posts
    1,904
    Quote Originally Posted by Pensacola Tiger View Post
    Just make a few minor changes, Hoss, like this:

    I'm really excited about this...maybe we can put together a forum buy!
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  2. #22
    Sponsors
    Join Date
    May 2012
    Location
    NYC
    Posts
    1,155
    Do the holes serve any purpose? Is it to prevent ingredients from sticking and does it actually work?

  3. #23
    Senior Member labor of love's Avatar
    Join Date
    Dec 2011
    Location
    dirty south, louisiana
    Posts
    2,218
    Quote Originally Posted by Korin_Mari View Post
    Do the holes serve any purpose? Is it to prevent ingredients from sticking and does it actually work?
    it makes the knife more aerodynamic, like a ferrari.

  4. #24
    Quote Originally Posted by labor of love View Post
    it makes the knife more aerodynamic, like a ferrari.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  5. #25
    Whatever both the makers are taking, I want some. **** is a trip.

  6. #26
    Senior Member labor of love's Avatar
    Join Date
    Dec 2011
    Location
    dirty south, louisiana
    Posts
    2,218

    fishers work with serrated knives is almost revolutionary too. surprised no ones mentioned it.

  7. #27
    Quote Originally Posted by labor of love View Post
    fishers work with serrated knives is almost revolutionary too. surprised no ones mentioned it.

    I don't care for the handle but I'll admit that the serration pattern is interesting enough that I'd like to try it.

  8. #28
    Quote Originally Posted by Pensacola Tiger View Post
    Just make a few minor changes, Hoss, like this:

    Rick, you funny, you funny boy. I almost wet my pants.

    Thanks bro.

    Hoss

  9. #29
    Senior Member
    Join Date
    May 2011
    Location
    St Louis, MO
    Posts
    252
    Has anybody actually used one of these? Not meant in a snide "...why would we make fun of something like this sort of way..." at all. They look ridiculous as working knives...but has anybody actually used one?

  10. #30
    Jay is a very good knife maker and his work is very clean. Stone handles are heavy but very beautiful. Jay's knives are more art knives than working knives IMO. I like his stuff but would never use it in the kitchen.

    Hoss

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •