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Thread: So who copied who?

  1. #21
    Engorged Member
    El Pescador's Avatar
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    Quote Originally Posted by Pensacola Tiger View Post
    Just make a few minor changes, Hoss, like this:

    I'm really excited about this...maybe we can put together a forum buy!
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  2. #22
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    Do the holes serve any purpose? Is it to prevent ingredients from sticking and does it actually work?

  3. #23
    Senior Member labor of love's Avatar
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    Quote Originally Posted by Korin_Mari View Post
    Do the holes serve any purpose? Is it to prevent ingredients from sticking and does it actually work?
    it makes the knife more aerodynamic, like a ferrari.

  4. #24

    JohnnyChance's Avatar
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    Quote Originally Posted by labor of love View Post
    it makes the knife more aerodynamic, like a ferrari.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  5. #25
    Senior Member jayhay's Avatar
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    Whatever both the makers are taking, I want some. **** is a trip.

  6. #26
    Senior Member labor of love's Avatar
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    fishers work with serrated knives is almost revolutionary too. surprised no ones mentioned it.

  7. #27


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    Quote Originally Posted by labor of love View Post
    fishers work with serrated knives is almost revolutionary too. surprised no ones mentioned it.

    I don't care for the handle but I'll admit that the serration pattern is interesting enough that I'd like to try it.

  8. #28
    DevinT's Avatar
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    Quote Originally Posted by Pensacola Tiger View Post
    Just make a few minor changes, Hoss, like this:

    Rick, you funny, you funny boy. I almost wet my pants.

    Thanks bro.

    Hoss

  9. #29
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    Has anybody actually used one of these? Not meant in a snide "...why would we make fun of something like this sort of way..." at all. They look ridiculous as working knives...but has anybody actually used one?

  10. #30
    DevinT's Avatar
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    Jay is a very good knife maker and his work is very clean. Stone handles are heavy but very beautiful. Jay's knives are more art knives than working knives IMO. I like his stuff but would never use it in the kitchen.

    Hoss

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