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Thread: Holla from Columbia, MD!!

  1. 02-18-2013, 09:11 AM #21
    marc4pt0
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    I had no clue that 420layersofdank is in fact my sous chef. Too funny.




    Quote Originally Posted by 420layersofdank View Post
    Yes I do! Bistro Blanc in Glenelg, MD. Im Marc Dixons sous chef and we cook dank sauce all day. Totally obsessed with kitchen knives and Im so glad to see a community who understands how I feel !
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  2. 02-18-2013, 05:07 PM #22
    Drumjockey
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    Welcome! great forum!
    Restaurant Murphy's Law 101: If you have 5 and don't prep any, you'll sell 6. If you do prep some, you'll sell 4
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  3. 02-18-2013, 05:22 PM #23
    brainsausage
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    Quote Originally Posted by marc4pt0 View Post
    I had no clue that 420layersofdank is in fact my sous chef. Too funny.

    Hah!

    Welcome btw, 420!
    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.
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  4. 02-27-2013, 12:12 PM #24
    wellminded1
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  5. 02-27-2013, 09:35 PM #25
    Bill13
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    Welcome from Arlington, VA!!
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  6. 02-27-2013, 10:27 PM #26
    Beohbe
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    Quote Originally Posted by marc4pt0 View Post
    I had no clue that 420layersofdank is in fact my sous chef. Too funny.



    Also, a very short holla back to 420:

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  7. 03-01-2013, 04:35 AM #27
    pete84
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    Greetings!

    420
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  8. 03-02-2013, 02:38 AM #28
    Steel in Texas
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    Welcome to the craziness with an edge! May your 420ness sooth the beast!
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  9. 03-03-2013, 02:56 PM #29
    devsung
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  10. 03-09-2013, 07:53 AM #30
    ecchef
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