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Thread: Holla from Columbia, MD!!

  1. 02-18-2013, 09:11 AM #21
    marc4pt0
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    I had no clue that 420layersofdank is in fact my sous chef. Too funny.




    Quote Originally Posted by 420layersofdank View Post
    Yes I do! Bistro Blanc in Glenelg, MD. Im Marc Dixons sous chef and we cook dank sauce all day. Totally obsessed with kitchen knives and Im so glad to see a community who understands how I feel !

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  2. 02-18-2013, 05:07 PM #22
    Drumjockey
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    Welcome! great forum!

    Restaurant Murphy's Law 101: If you have 5 and don't prep any, you'll sell 6. If you do prep some, you'll sell 4
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  3. 02-18-2013, 05:22 PM #23
    brainsausage
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    Quote Originally Posted by marc4pt0 View Post
    I had no clue that 420layersofdank is in fact my sous chef. Too funny.

    Hah!

    Welcome btw, 420!
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky
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  4. 02-27-2013, 12:12 PM #24
    wellminded1
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  5. 02-27-2013, 09:35 PM #25
    Bill13
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    Welcome from Arlington, VA!!
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  6. 02-27-2013, 10:27 PM #26
    Beohbe
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    Quote Originally Posted by marc4pt0 View Post
    I had no clue that 420layersofdank is in fact my sous chef. Too funny.



    Also, a very short holla back to 420:

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  7. 03-01-2013, 04:35 AM #27
    pete84
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    Greetings!

    420
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  8. 03-02-2013, 02:38 AM #28
    Steel in Texas
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    Welcome to the craziness with an edge! May your 420ness sooth the beast!
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  9. 03-03-2013, 02:56 PM #29
    devsung
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  10. 03-09-2013, 07:53 AM #30
    ecchef
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    Welcome!

    “Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
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