we like to add some ginger to cut on the funk =D
we like to add some ginger to cut on the funk =D
Yeah there's kosher salt and fresh white pepper in both the ceviche and mousse. You can't see the salt since it's out of the frame.
At first I was surprised at how small the dice was on the halibut, but seeing the presentation it makes perfect sense. And thanks for the tip on the jalapenos Rick - funny I do red peppers like that all the time, but do jalapenos the hard way - go figure.
Thank you sir!
Cheers!
once in a while you get shown the light, in the strangest of places if you look at it right
hey..this is the second video i've seen. i recognize the watch and blender. i love ceviche!!
thanks. the other vid..i think your were cutting onions.
Easily my favorite thing to make for the crew when I break certain fish. They just get tostadas and avocado slices, though.
Was that micro cilantro on top or a medley?