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Thread: Halibut Ceviche

  1. #11
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    we like to add some ginger to cut on the funk =D

  2. #12
    Senior Member ThEoRy's Avatar
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    Yeah there's kosher salt and fresh white pepper in both the ceviche and mousse. You can't see the salt since it's out of the frame.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  3. #13
    Senior Member ThEoRy's Avatar
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    Quote Originally Posted by chinacats View Post
    Awesome, thanks!

    What went in the blender with the avocado and oil (sour cream, creme fraiche)? Also curious if you use salt.
    Avocado, sour cream, evoo, water s+p.

    Also I serve it with crispy plantain chips not shown here. Just slice em on a deli slicer lengthwise and fry em up then season em.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  4. #14

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    At first I was surprised at how small the dice was on the halibut, but seeing the presentation it makes perfect sense. And thanks for the tip on the jalapenos Rick - funny I do red peppers like that all the time, but do jalapenos the hard way - go figure.

  5. #15
    Senior Member chinacats's Avatar
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    Thank you sir!

    Cheers!
    one man gathers what another man spills...

  6. #16
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    hey..this is the second video i've seen. i recognize the watch and blender. i love ceviche!!

    thanks. the other vid..i think your were cutting onions.

  7. #17
    Senior Member ThEoRy's Avatar
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    Quote Originally Posted by boomchakabowwow View Post
    hey..this is the second video i've seen. i recognize the watch and blender. i love ceviche!!

    thanks. the other vid..i think your were cutting onions.
    I may have cut an onion or two... among other things.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  8. #18
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    Quote Originally Posted by Mike9 View Post
    At first I was surprised at how small the dice was on the halibut, but seeing the presentation it makes perfect sense. And thanks for the tip on the jalapenos Rick - funny I do red peppers like that all the time, but do jalapenos the hard way - go figure.
    What's the hard way? Some guys box em, some roll em, some split em then use a spoon or something. Cat. Skin.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  9. #19
    Senior Member Beohbe's Avatar
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    Easily my favorite thing to make for the crew when I break certain fish. They just get tostadas and avocado slices, though.
    Was that micro cilantro on top or a medley?

  10. #20
    Senior Member ThEoRy's Avatar
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    Quote Originally Posted by Beohbe View Post
    Easily my favorite thing to make for the crew when I break certain fish. They just get tostadas and avocado slices, though.
    Was that micro cilantro on top or a medley?
    Rainbow mix.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

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