Very cool! What knife is that? I'm still new...![]()
Very cool! What knife is that? I'm still new...![]()
Masamoto white steel 240 honyaki gyuto.
It's not like it's a heavy knife. It's 177g.
Yes but the edge will plateau at a point where tomato cutting will still be effortless for a long time.
Wow, that was absolutely amazing and certainly humbling. I now have a benchmark to focus on with my sharpening skills, thank you!
**** FART! now that is sharp!
Dude, you're gonna spend your first post to write "FART?"