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  1. #1
    Senior Member Salty dog's Avatar
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    Sharp?

    TK59 sharpened this knife and I followed with stropping on both balsa blocks.

    http://youtu.be/BA5AzvQW8lg

    I still haven't figured out how to embed them.

  2. #2
    Senior Member rockbox's Avatar
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    "Insanity: doing the same thing over and over again and expecting different results." --Albert Einstein

  3. #3
    Senior Member Salty dog's Avatar
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    Thanks

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    Senior Member rockbox's Avatar
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    damn!!!!!
    "Insanity: doing the same thing over and over again and expecting different results." --Albert Einstein

  5. #5
    Senior Member rockbox's Avatar
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    Quote Originally Posted by Salty dog View Post
    Thanks
    All you have to do is click on the video link button and put in the URL at the top of the page ie. http://www.youtube.com/watch?v=BA5AzvQW8lg and not the http://youtu.be/BA5AzvQW8lg link.
    "Insanity: doing the same thing over and over again and expecting different results." --Albert Einstein

  6. #6
    Senior Member Salty dog's Avatar
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    That's what I've been doing.

  7. #7

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    Not to highjack...but someone mentioned this in the Nesmuk thread, dunno if you saw it Salty: http://www.nesmuk.de/englisch/kollek...eichriemen.php

    Only 290 Euro/417 USD!

    And seems less useful than yours.

  8. #8
    Marko Tsourkan's Avatar
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    Quote Originally Posted by JohnnyChance View Post
    Not to highjack...but someone mentioned this in the Nesmuk thread, dunno if you saw it Salty: http://www.nesmuk.de/englisch/kollek...eichriemen.php

    Only 290 Euro/417 USD!

    And seems less useful than yours.
    It's easy enough to make, without handle or with handle (would require turning wood).

    M


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  9. #9
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    Just wondering how long would that edge last?

  10. #10
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    Depends on what knife you're using, what you're cutting, how you cut it, how much you cut and what exactly you mean by "that edge." If you mean to ask how many times can your edge contact the board before it stops going through tomatoes like that, the answer is on the order of one cut.

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