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Thread: Lobster Tails with Bacon Butter Sauce

  1. #11
    Senior Member DeepCSweede's Avatar
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    That looks fantastic Steve. How did you prepare the rice - Dirty or fried rice?
    Also, never thought to skewer the tails. I have a few in the freezer I picked up for new years that didn't get used, I think Friday may be a good time to use them up.

  2. #12
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    beautiful!! my cardiologist just called. he wants me to unsubscribe to this thread

  3. #13
    TheNewMexican's Avatar
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    That looks really great!

    Lobster is a favorite. Mmmmm hmmmmmm!

  4. #14
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    Oh man, that looks amazing

  5. #15
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    Quote Originally Posted by DeepCSweede View Post
    That looks fantastic Steve. How did you prepare the rice - Dirty or fried rice?
    Also, never thought to skewer the tails. I have a few in the freezer I picked up for new years that didn't get used, I think Friday may be a good time to use them up.
    The rice is actually brown rice with a little butter and bacon bits.

  6. #16
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    Mmmmmmm, Neuske's.
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  7. #17
    My fav is to use the bodies in the sauce. Roast the heads with carrot tomato terragon and onion to make a stock. Add that to your sauce... oh man

  8. #18
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    Quote Originally Posted by stphntrjllo View Post
    My fav is to use the bodies in the sauce. Roast the heads with carrot tomato terragon and onion to make a stock. Add that to your sauce... oh man
    That sounds good, could you elaborate a little? Thanks

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