Central Market had some lobster tails on sale so I grilled some tails up to give my blog a Valentine's Day dinner theme.
Here are some pics.
I like separating the meat from the shell, seasoning it and putting it back into the shell.
Then skewering them to keep them from curling up like shrimp on the grill.
More pics and recipe here.
The tails were $5.99 each, cold water tails. Anybody prefer warm water tails over cold? I mentioned in my blog post about the two types of tails.