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Thread: Howdy

  1. #1
    Senior Member
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    Feb 2013
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    Howdy

    Hi all,

    Figured since I've been lurking here for many months, I might as well say hi.

    Hi!

    Not a pro -- I worked in a restaurant briefly many moons back, but I'm just a garden variety fairly serious home cook. I've got a variety of Japanese, old German, and custom knives. I've also been known to use a stone to touch up the edge on my pancake spatula and pastry dough scraper. Does that make me a bad person?!?

  2. #2

  3. #3

    Join Date
    Mar 2011
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    Welcome

  4. #4
    Senior Member

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    Pensacola, FL, USA
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    Welcome to KKF!

    You're only a "bad person" if you use that dough scraper to julienne a carrot, and cut your finger as you do.

    Add your collection to the gallery if you want: http://www.kitchenknifeforums.com/fo...Gear-Galleries

    Rick

  5. #5
    Senior Member
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    Welcome aboard!

  6. #6
    Senior Member chinacats's Avatar
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    Mar 2012
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    Greetings!
    one man gathers what another man spills...

  7. #7
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    Nice to have you on here.

  8. #8
    Senior Member
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    Lakewood, CO
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    Welcome! how many bevels do you put on the spatula?
    Restaurant Murphy's Law 101: If you have 5 and don't prep any, you'll sell 6. If you do prep some, you'll sell 4

  9. #9
    Senior Member Jmadams13's Avatar
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    Sep 2012
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    South Central PA
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    Welcome. I slightly sharpen my bench scraper I use on my marble board. Not the one for my wood bakers table though. It helps when kneading very high hydration doughs. Nothing bad about it.
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  10. #10
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    sachem allison's Avatar
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    Aug 2011
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    nyc
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    welcome!
    I haven't lived the life I wanted, just the lives I needed too at the time.

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