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Thread: Bon Appetit 20 Most Important Restaurants 2013

  1. 02-13-2013, 11:04 AM #1
    JohnnyChance
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    Bon Appetit 20 Most Important Restaurants 2013

    Congrats to Mattrud and the rest of the people making up Chang's empire as Momofuku takes the #1 spot.

    http://www.bonappetit.com/magazine/2...rants/momofuku
    "God sends meat and the devil sends cooks." - Thomas Deloney
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  2. 02-13-2013, 11:13 AM #2
    knyfeknerd
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    Nice! Congrats to Matt and his crew. Although I've never eaten at any of Chang's places, I'm a big fan of his work. Nice to see someone who isn't all over exposed get a little credit.
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)
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  3. 02-13-2013, 04:57 PM #3
    ThEoRy
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    We had some of Matt's stuff at ecg, good times.. Went to Milk Bar once and had a red velvet milk shake and some cookies.... Awesome!
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/
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  4. 02-13-2013, 05:11 PM #4
    JMJones
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    I live only an hour and a half from Primo (#19), have a business office in that town and actually drove by the restaurant on the way to a Christmas Polar Express train ride in December with the kids, and have still never been. I really need to make it that happen.
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  5. 02-13-2013, 05:29 PM #5
    DevinT
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    Lookin' good Matt. Congrats!

    Hoss
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  6. 02-13-2013, 05:31 PM #6
    DeepCSweede
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    Congrats Matt - Keep up the good work.
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  7. 02-14-2013, 01:56 AM #7
    mattrud
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    I just stand at the pass and look angry. That's my only job there.
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  8. 02-14-2013, 02:19 AM #8
    ThEoRy
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    And damn good at it.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/
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  9. 02-15-2013, 10:09 PM #9
    mpukas
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    Excellent!!! Never been, but his work has been a big inspiration for my own cooking in the past year. Planning a trip back east this spring/summer and will hit as many as possible and eat as much as in-humanly possible.
    Shibui - simplicity devoid of unnecessary elements
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  10. 02-16-2013, 12:00 AM #10
    wenus2
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    Congrats Rudy. Keep on keepin it real brotha.
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***
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