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  1. #1

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    Middleton Made Knives?

    Every year Charleston hosts the Southeastern Wildlife Expo and I finally decided to check it out. Ended up running into local knife maker Quintin Middleton selling a few knives. Talked with him a little bit and think I might be ordering a 10" chef from him after I get my tax refund Any body out there in knifeland using or used a Middleton blade? (also might pick up one of his kurouchi oyster shuckers)

  2. #2
    Senior Member wenus2's Avatar
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    Shape looks ok, the grind is the question that is hard to answer in a picture.
    If I really wanted a knife from him I would most likely order a petty or maybe a slicer.
    IMO there is less risk with one of those because the grind isn't AS important.
    I really believe people should be buying their 10" chef knife from a proven maker.
    You can get an excellent 10" gyuto for the $420 he is asking.

    If he's a cool guy and you have the money, I think it's great to spend it locally.
    I just wouldn't hold my breath hoping for performance.
    Perhaps, buy it for the art or the story and look at its potential functionality as a bonus.
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

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    Senior Member Justin0505's Avatar
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    http://middletonmadeknives.com/index.htm

    There's a vimeo video on his site that someone posted here awhile ago too. It's really difficult to judge a knife from pictures, but it looks like he's still in the learning phase interns of profile and proportion. Also, I know that some people like handles like that, but looking at them just makes my wrist ache. It's a carry-over from bowie and bush-craft knives: a good design for hammer-grip, generating lots of force, and for a blade that's never needs to come into contact with a flat cutting board. To me, its a sign of a maker that hasn't spent a lot of time actually using different kitchen knives. What LOOKS ergonomic and what IS ergonomic are often 2 different things.

    He seems like a great guy and that he has the right attitude and passion to learn / get really good, but from what I've seen I don't think he's there yet. Question is: do you want to spend most of what it would cost to get a top-quality, really awesome knife (like a Martell) just to support a enthusiastic local guy who is still learning?

    I'd say talk to him and get him to join the forums and do a pass-around
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  4. #4
    Senior Member EdipisReks's Avatar
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    $420 buys a lot of knives that are known performers. the handles definitely scream "hey, i know how to make bush knives," to me too. the honing steel in the pic isn't a great sign, either.

  5. #5

    ecchef's Avatar
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    He uses the word "paradigm" on his home page. An immediate red flag for me.
    Might be a good idea to start with the oyster shucker.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  6. #6
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    Is the oyster shucker the "beer shucker"? I know that you have some big oysters in South Carolina, but that knife, to me, is just wrong in concept, design and manufacture.
    Michael
    "Don't you know who he is?"

  7. #7
    Canada's Sharpest Lefty Lefty's Avatar
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    The guy seems cool, but I contacted him, heard back, told him he should check out the forum, etc and I never heard back from him. Too bad, because I see lots of potential there. Maybe he'll join one day.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #8

    knyfeknerd's Avatar
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    I first became aware of him from an article in Garden and Gun magazine. It was a nice writeup. I love how he was inspired as a child by the Conan the Barbarian movie and "The Riddle of Steel". He said he would play with shower curtain rods and try to forge them while playing blacksmith. His knives look good on his site, but I have yet to handle one in person. I would love the opportunity.
    Nothing would make me happier than to support our local economy by buying a knife from a local guy, but for those prices you've gotta test drive it first.
    There is another guy in Columbia I think, Williams made knives. There was also a Garden and Gun article on him. He charges a whopping $275 for his Edisto oyster knife! His knives look decent and I contacted the company for more info 6 months ago, but have received nothing.
    Would love to do a passaround with a Carolina guy's knife!
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  9. #9

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    Today at the expo he had a few knives with him, a petty, boning, nikiri, slicer and a yanagi along with the oyster shucker (and his beer shucker). Wasn't too impressed with the yanagi, seemed like he just saw a picture and thought he would give one a shot. Maybe Ill just pick up a petty and play around with it.

    I also walked away from his tent proud to have given out my redneck of the day award. Some guy and a girl are talking to Quintin, asking about different knives, guy picks up the boning knife and comments on how flexible it is. Turns to girl and says "Ya never know when a flexible boners gonna come in handy if ya know what I mean". Girl walks away shaking her head. Quintin says "Guess your girl wasn't feelin that", To which he replies "Its alright she's my daughter". Gotta love South Carolina.

  10. #10

    knyfeknerd's Avatar
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    Quote Originally Posted by cschoedler View Post
    Gotta love South Carolina.
    +1
    Instead of fixing a road, they put up a Rough Road sign.
    I always tell people it's illegal to use a turn signal in S.C.
    I've got a lot of 'em........
    ....I actually was born there, so I shouldn't talk too much smack.
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

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