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Thread: Stuff I cook that's considered food

  1. #51
    Senior Member Duckfat's Avatar
    Join Date
    Mar 2012
    The Motor City
    Looks great Franz. It's always interesting seeing food and traditions from the other side of the world. If you ever buy another Paella pan in the future I'd suggest a thin Spanish pan made of tin. There's a few good on line sources like LaTienda etc. They are inexpensive and it's a lot easier to get a great soccorat with a thin pan. Paella on the BGE has become a staple here in the summer. I just wish I could buy head on shrimp like that more often !

    Quote Originally Posted by franzb69 View Post

    Who you jivin' with that Cosmik Debris?

  2. #52
    Senior Member
    Join Date
    May 2012
    i use a smaller carbon steel paella pan/paellera (30cm) for family sized servings. only used this large pot for larger cooks like this. =D

    can't really make paella good for 50 in a small pan like that. lol.

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