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A bit of an update. Pretty happy with the lineup (for now) and they all get used. Saving for shigs now! Funny how true some of the earlier posts turned out to be!
Tanaka 165 Blue Deba - First deba, really enjoying getting clean fillets now!
Sakai Takayuki Doi 195 Kama Usuba - My wife may be getting sick of ken cut veggies.....
Shigefusa 180 Kitaeji Petty - What have i begun. Perfect size petty for me.
Hattori FH Parer - Great wee knife, does all my baby boys strawberries, grapes etc. A tad short for my liking, have a new profile ealy coming.
Ealy 210 AEB-L Gyuto - Shined her up. Amazing balance and comfort. Handy having a stainless on hand too if its just a small task.
Kato 240 Gyuto - The beast.
Yoshikane SLD 270 Damascus Suji - Thin, sharp, awesome. Dont get to use it as much as i would like!
MAC Bread - Cuts bread good..
CCK 1303 - Probably the best knife for cutting sweet potato wedges, my sons favourite...
Kiwi Cleaver - Carcass chopping, and coconut opening. Friggin $8 bucks. $1.50 for the small one, package opener( which has been too many of late!)