mine is my kitchen work horse. i'm having my personal slow cooking movement. i've deep fried with it..i've used it as my bread baking enclosure. once i put it in my weber grill to bake the bread. yikes.
the interior of mine is down right nasty. blackened. no amount of scrubbing will ever restore this thing to its former off-white interior.
no biggie right? any tips to keeping the next one clean? are your's destroyed from use also? i cant really see any performance downgrade from the black interior.