Had the same style prototype from Marko and it became my favorite small knife not just for disjointing chickens, but also in-hand work, fine dicing, etc. If I had a carbon and a stainless one I could think of dumping all my smaller knives. These are very versatile and with the straight blade, VERY easy to sharpen.
ohh theory i know lol seriously it had no kanji left on it that i remember
Thanks for the review Knerd - Mark got any plans for a Hankotsu version?
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Sorry to hear that Marko - that is one badass looking profile and I can imagine it in a 210mm length.