Brand-new, this knife is so sharp that I have warned my husband never to touch it, let alone use it. I am wondering how to hone it. The "laser" edge doesnt have any visible bevel(s). I don't believe in eternal sharpness of anything, and the Wusthof Ridge Knife packaging says nuthin'.
After reading all of this, I just had to go find a pic of one on the 'net. Gadzooks! Who the hell designed that thing? It's heinous.
OTOH, I do have to wonder how well it would work for potatoes.....
So what you are saying is the Ridge Chef is a knife and not your own personal chef?
I gotta start reading these threads from the beginning.
My brother in law goes by Ridge, and has worked as a chef.
Don't make me post another pic of Chef Tony and his Accu-Grip Control ball dammit!!
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/