Just shadows and light. There pressure is applied by my left hand directly over the edge.
Very nicely done .
They grow up so fast![]()
A clever cook can make good meat of a whetstone.” Erasmus
thanks for the video mate gotta love tanaka ironwood.
For a guy from Jersey you're not half bad. All bad jokes aside, great video Chef, thanks for sharing.
Twitter: @PeterDaEater
What diamond plate are you using? I need one and can't decide which one to use for this exact purpose?
Thanks dude, very helpful. Keep posting.
Theory, how old/used are those 2 stones? correct me if I'm wrong, but they're the same as Dave's starter set? Perhaps the camera angle, but they look wicked thin compared to when new. Great video also, appreciate All of you guys taking the time to share