Quantcast
Good old pulled pork sammie.
+ Reply to Thread
Results 1 to 8 of 8

Thread: Good old pulled pork sammie.

  1. #1
    Senior Member
    Join Date
    Sep 2012
    Location
    Seattle, WA USA
    Posts
    240

    Good old pulled pork sammie.

    Pork cusion braised at 220 for about 4 hours. Home made sauce, cooked down the strained brasing liquid with some tomato sauce, brown sugar and other good stuff whizzed in a couple of heads of roasted garlic too. "Killer Slaw", napa caggabe, red onion, carrot, honeycrisp apple, jalepeno pepper, and cilantro. Dressed with a little doctored up Litehouse coleslaw dressing. Some cilantro garnish and a toasted brioche bun we are good to go.


  2. #2

    Join Date
    Jan 2013
    Location
    Charleston, South Carolina
    Posts
    25
    I want that

  3. #3
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    563
    Looks tasty!

  4. #4

    Join Date
    Jul 2012
    Location
    Ghent, NY
    Posts
    940
    Oh my that looks good -

  5. #5
    Senior Member
    Join Date
    Feb 2011
    Posts
    3,905
    Pass that plate please.

  6. #6
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,144
    Just thinking about lunch, but I won't get anything even close to that on the whole island.

    Stefan

  7. #7
    Senior Member
    stereo.pete's Avatar
    Join Date
    Mar 2011
    Location
    Chicago
    Posts
    1,756
    Well played!
    Twitter: @PeterDaEater

  8. #8
    Senior Member Amon-Rukh's Avatar
    Join Date
    Mar 2011
    Location
    St. Louis
    Posts
    298
    I want that. Now.
    - Erik

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts