I mentioned in my introduction post that I had made a couple of chicken ballotines, and it was suggested i`d post some photos.
The ballotines are great fun I think. This one was stuffed with feta cheese, dry-cured ham, grilled paprika, dried tomatoes, garlic, sage, basil and parsley. Cooked in the owen in a cast iron casserole with a splash of white wine. Remainings in the pan later used to make a cream sauce to be served with the bird.