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My take on the forum bird.
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Thread: My take on the forum bird.

  1. #1
    Anpanman's Avatar
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    My take on the forum bird.

    I mentioned in my introduction post that I had made a couple of chicken ballotines, and it was suggested i`d post some photos.

    The ballotines are great fun I think. This one was stuffed with feta cheese, dry-cured ham, grilled paprika, dried tomatoes, garlic, sage, basil and parsley. Cooked in the owen in a cast iron casserole with a splash of white wine. Remainings in the pan later used to make a cream sauce to be served with the bird.

















    Last edited by Jim; 02-23-2013 at 12:06 PM.

  2. #2
    Bravo! Great job.

  3. #3

  4. #4
    Senior Member
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    awesome job! chickens don't get to that size here.

  5. #5
    Senior Member ThEoRy's Avatar
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    Jaques Pepin would be proud!!
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  6. #6
    Senior Member Miles's Avatar
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    Nice! No doubt very tasty too!

  7. #7
    Senior Member Duckfat's Avatar
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    Looks great. No doubt JP would be happy with that!
    Who you jivin' with that Cosmik Debris?

  8. #8
    That looks really sweet - did you de-bone the legs and wings and stuff them too? Yeah I want to try that myself

  9. #9
    Senior Member
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    What sauce is on the side there? Is that a volumetric flask in the first picture?

    I have never made one of those I need to give that a try maybe that is something for tomorrow night. Looks good.

  10. #10
    Senior Member Chuckles's Avatar
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    I realize this bird is gone forever but if you are sitting on a cross section pic after cooking it would be really cool to see.

    Great job

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