After a fairly long (entertaining AND educational) conversation with one of our favourite custom makers, I immediately became curious as to why my "favourite company" is so secretive.
I have a Misono Moly and a Misono Carbon Gyuto, and the performance of both is, to be honest, incredible...especially for the OLD price.
I started wondering why there is so much confusion when it comes to what "Swedish carbon steel" Misono uses, and what the actual make up of the stainless lines are.
Another question that came to mind is, does anybody know what the "special process" Misono uses actually is and whether or not there even is one?
Any insight will be very much appreciated. I know it doesn't really matter, as long as I like my knives and how they cut, but I'm one of those who likes to know 'why?'!