I have one deba only and was just cooking, and I noticed again that I used my deba for cutting a pumpkin. Not so much fish.
So I am wondering - yes, purist thinkers can be upset now, but be honest - how do you use your deba knives?
I think for me it is the majority for hard vegetables, and sometimes for a chicken, etc. Fish, yes, sometimes but it is hard to find nice fish I want to cut. For me maybe fish is only 10%20%. I am wondering if most people are really the same?