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Thread: Fake Virgins and Fishy Fish

  1. #21
    Senior Member Lucretia's Avatar
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    I don't think I've ever seen "white tuna" on a menu.
    Now is not the time to bother me. And it's always now. Wiley Miller

  2. #22
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    Olivewood is nice,golden tones wt. grain.I have a Sabatier Carbon wt Olivewood handle looks good.

  3. #23
    Senior Member Miles's Avatar
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    I've never seen it listed as "white tuna" either. I've only seen it listed as escolar on menus. I like it in sushi, but being well aware of the stories of the physical effects it can cause, I limit my consumption to only a piece or two.

  4. #24
    Ah, sorry, I meant sushi menus and overlooked the "sushi" part

    I've seen "white tuna" in the freezer section of some supermarkets around here too. There's no indication on the labeling that it's escolar, but that's what it is. Hence the dirt cheap price per pound.
    Len

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