New Ken Onion line/ vendor complaints about reviews

[kpeddie2010]

I think 26 years in kitchens, 70 hour weeks with a knife in hand does make me an expert....

errrrr
i need 9 more years

[Chef Niloc]

Originally Posted by ThEoRy
Crap, I still need 4 more years!@!

Pfffft, That is all.

Your making me feel old....

On the subject when the KO shun knife first came out I ran out and bought one , thought it was the coolest looking chef knife ever. Not long after owning it did I learn that looks was just about all it had to offer, and looking back I must of been wearing beer goggles. The knife was thick, impossible to sharpen and heavy in all the wrong places. I was however glad that I got $250 for it on eBay, big +

[Crothcipt]

Went looking to see if these are out yet. Not yet, they are in stock. Also found this.



Not a bad presentation, I am glad the whole thing wasn't of her "rock chopping".

[EdipisReks]

the profile of that knife makes my wrist hurt, just looking at it. I really love the part where she is describing the knife as having no dragging or tearing, while cutting an eggplant in which it's clearly dragging a lot. Nice looking espresso machine, though!

[Crothcipt]

lol ya I keep thinking that got even bigger sweep since the last time I saw it.

[brainsausage]

It didn't look that 'easy' to cut through that onion based on how her guide hand was shaking to hold said onion in place. Truth in advertising...

[Chef Niloc]

Can some one Edit that video to put her side by side with Saltys onion chopping vid?

[Lucretia]

The most amazing thing about that video is that for someone who grew up in Georgia, she has NO accent.

[brainsausage]

She does, she's just trying to hide it. Another symptom of the normalizing of America. Don't show your differences!

[Lucretia]

Probably spent a lot of $$$ on a voice coach so she could talk "right".