Masamoto or Kikuichimonji

Miura knives
Japanese Knives - by Tokushu Knife
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
B

bschwartzcooks

Member
Joined
Jan 22, 2013
Messages
5
Reaction score
0
Hey y'all

I'm ready to take that step and get myself the gyuto of my dreams...just can't decide between the Masamoto 270 Honyaki Gyuto or the Kikuichimonji Western handle 270 Honyaki gyuto.

Any thoughts?
 
Tough call. Masamoto is better known and has better visibility on the boards. Might just come down to western vs wa. Both are great knives.
 
You must log in or register to reply here.

Latest posts

Back
Top