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Thread: Suggestions for swordfish

  1. #11
    Senior Member K-Fed's Avatar
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    Mar 2011
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    Palm City, FL
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    Herbed, grilled, red pepper vinaigrette, lemon parsley vinaigrette, balsamic reduction.


  2. #12
    Senior Member
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    Feb 2011
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    Hamilton, Ontario
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    When I used to cater, one of my client's favorite dishes of mine was a simple pan-roasted swordfish with a pesto of fresh cilantro, pumpkin seeds, de-seeded jalapeno, lime juice, Parmesan cheese, garlic and extra virgin olive oil. So simple and delicious.

  3. #13
    Grilled with a brush of olive oil and salt, serve with a few good olives... Heaven.

  4. #14
    Engorged Member
    El Pescador's Avatar
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    Just got back from a lunch of Swordfish Ceviche Tostadas...Awesome.
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  5. #15
    Chunk, skewer and grill . . . then onto some fresh taco shells with some pico and guac - heavenly with the right boat drinks.

  6. #16
    Senior Member

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    Feb 2011
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    Fort Worth, TX
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    So how did it turn out? I normally grill it, but I normally grill everything.

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