Page 1 of 4 123 ... LastLast
Results 1 to 10 of 31

Thread: Hello from Oregon

  1. #1

    Hello from Oregon

    Thank you for the amazing forum. I've often read and learned new things reading them. I really do love knives and consider it a privilege to be able to use them as a profession. I've been in the kitchen for about 17 years(mostly sushi) and recently opened a hole in the wall 16 seat eatery. Thank you again.

  2. #2
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    4,016
    Welcome to the forums! Best wishes for success in your new endeavor.

    Rick

  3. #3
    Senior Member
    Join Date
    Apr 2012
    Location
    Stockholm, Sweden
    Posts
    436
    Welcome to KKF!

  4. #4
    Welcome to KKF!!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  5. #5

    Join Date
    Mar 2011
    Location
    The incredibly sophisticated Boise, ID <g>
    Posts
    906
    Welcome to KKF!

  6. #6

  7. #7
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,731
    Welcome to the Knut House! Where are you located?
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  8. #8
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,208
    Welcome

  9. #9
    Senior Member
    Join Date
    Jan 2013
    Location
    Lakewood, CO
    Posts
    160
    Welcome fellow sushi kin!
    Restaurant Murphy's Law 101: If you have 5 and don't prep any, you'll sell 6. If you do prep some, you'll sell 4

  10. #10
    Shout out to the Great NW!! Welcome! Miss that fresh pacific fish.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •