Wow! Thanks Son. Makes me appreciate mine even more now. You the man!
Wow! Thanks Son. Makes me appreciate mine even more now. You the man!
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
Thank you Son, especially for explaining the food release with a concave face!
Thanks Son, lots of great stuff. It's interesting that the profile is closer to a Japanese knife than a European knife, which is where most of the early American cutlery got it's influence.
It would be cool to find some of that old band saw material.
Hoss
Son, do you have any pics of the different markings/name stamps?
Hoss
unfortunately Devin, I don't. There aren't any books or references I can find with the different markings, It's more something that I have noticed and picked up over the years. subtle differences in printing size and shape and slightly different placement within the little plaque. I have four or five of them here, I'll see if they match up and I can take some pics.
I haven't lived the life I wanted, just the lives I needed too at the time.
Good point. Sabatier's have a different profile though.
I did the math on the Forgecraft and it is the same as many Japanese knives. The handle reminds me of a wa handle except for the full tang and rounded scales.
Hoss
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Thank you for sharing, Son. Really interesting read.
here you go Devin
I haven't lived the life I wanted, just the lives I needed too at the time.