Looking for a traditional deba, the biggest fish I fillet is salmon. Was thinking of 180 takeda deba (looks beautiful) but for the same price I can get 210mm in something cheaper, or a much cheaper 180 such as tanaka. Would 180 do well enough? The takeda is available locally to me which I like.
I'm open to other options...I already have two yoshihiro knives and while I am happy with them, I would like to try different types of knives to get a feel them.