I had a little play time today and forged some jam spoons. These were all done with my sharpest fullers in the power hammer...from 8mm stock
The stem is forged to about 3mm on the diamond showing texture from the fullers. The spoon is spread with the same tools, one with a round splat for your thumb to rest in the other with a thistle shape thumb groove.
These two were for practice in mild steel. I will do some in 304 stainless if anyone thinks its a good idea. I think the texture will come out crisper in stainless. I only rough cleaned these and polished. I'll try a stainless one, and give it a good pickle to clean it and mirror polish.
What do you think?