Been lurking for weeks. Passionate about food and wine. Not professional but absolutely love to cook and love sharp knives. Becoming dangerously passionate about quality knives and its becoming impossible to avid the buying threads
Been sharpening my own on stones for a couple of years but there is soo much for me to learn to take it to the next level. Learning tons and I thank you all for sharing so much knowledge. I hope I can give back just some of what I've been learning so much of in the short time I've been here.