I'm letting some of my personal knives go as I've acquired new ones. These are American carbon from the bygone era that I refurbed and rehandled. All have rounded spines and choils and are sharp - prices include shipping CONUS. If you are outside the US you need to pony up the difference.
Lamson Goodnow 10" chef knife. Handle is ironwood and oak burl and it has a nice etch and a great grind. $85
Ontario 12" chef with black ash burl ferrule and box elder handle. $100
Ekco Forge 8" slicer. Ironwood/flame maple handle, 7.75" cutting edge, etched blade and sharp - I reground the choil on this one for more comfort. $80