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Thread: Lamson Collaboration: Next Step

  1. #371
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    stereo.pete's Avatar
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    Quote Originally Posted by Lefty View Post
    The blades are going to be 240mm, but we've actually been discussing a few things along the way, and there is still one tester to use it, review it and then give us some "back and forth".

    As it stands right now, there are many great attributes with this knife, and a few that we will be tweaking. My goal really is to have this in the top tier of $200 production knives. I'm particular, and as a result sometimes things take a while to get done. These are important steps, and I appreciate everyone's patience.
    Did Pierre grind the distal tapers in those knives, if so good god man, he is a master?!
    Twitter: @PeterDaEater

  2. #372
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    Quote Originally Posted by stereo.pete View Post
    Did Pierre grind the distal tapers in those knives, if so good god man, he is a master?!
    would this knife be considered a workhorse type knife"?

  3. #373
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    Quote Originally Posted by CoqaVin View Post
    would this knife be considered a workhorse type knife"?
    What do you mean by "workhorse"? The term "workhorse", just like the term "laser" is so vague as to be useless in describing a knife.
    “Ignorance more frequently begets confidence than does knowledge.”

  4. #374
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    I really don't know why I asked that that way

    I should of asked if it will stand up to the pro environment on a daily basis whats the geometry like what are the specs?

  5. #375
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    Quote Originally Posted by CoqaVin View Post
    I really don't know why I asked that that way

    I should of asked if it will stand up to the pro environment on a daily basis whats the geometry like what are the specs?
    Tom spelled out the general specifications in this post: http://www.kitchenknifeforums.com/sh...l=1#post185491

    It is intended to be used by a pro in a pro environment.

    Based on my week of testing, the prototype has very good geometry, but is likely to be "tweaked" before actual production.

    More details would have to come from Pierre or Tom.
    “Ignorance more frequently begets confidence than does knowledge.”

  6. #376
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    did you test it at work?

  7. #377
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    Quote Originally Posted by CoqaVin View Post
    did you test it at work?
    No, I don't work in a professional setting. My impressions are based on a week of use in a home environment.
    “Ignorance more frequently begets confidence than does knowledge.”

  8. #378
    Senior Member ThEoRy's Avatar
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    I tested it at work.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  9. #379
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    Quote Originally Posted by ThEoRy View Post
    I tested it at work.
    How wasthe edge retention

  10. #380
    Senior Member Mucho Bocho's Avatar
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    Here we go, Just what Lefty was trying to NOT let happen. Folks, the knifes going to be bad-ass, give it a chance to go through its paces without expectation at this point. Just enjoy the ride and wait till the fat-lady sings. No offense to fat ladies ;-)
    One thing you can give and still keep...is your word.

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