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Thread: Lamson Collaboration: Next Step

  1. #1
    Canada's Sharpest Lefty Lefty's Avatar
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    Lamson Collaboration: Next Step

    The Lamson/Rodrigue/McLean knife is going to the next step: We need to get some real numbers from you guys, in terms of LEGITIMATE interest. Once we get a real number, we will be able to go ahead with collecting deposits of 50% of the purchase price of the knife, and getting a prototype or two out to a select group of guys. Once everything is settled, the knife will then go to production.

    What we need now is a list of guys who are willing to put a deposit down on one or more of these knives, and the number you plan on getting. We kept reading that many of you want to get one for yourself and gift another one or two, and that would be amazing!

    Consider this thread the "Official Sign-Up Sheet". The purchase price is likely $200, plus shipping, so deposit will be $100USD.

    Thanks guys, both for making this a reality, and for being such an awesome group of guys (and a couple ladies, I believe).
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  2. #2

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    I am in!

  3. #3
    Senior Member skiajl6297's Avatar
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    Count me in!

  4. #4
    Senior Member
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    I am in, and Id be a great prototype guy for the at home cooks that have 0 formal knife traning :P

  5. #5
    Senior Member Mrmnms's Avatar
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    I'm in for 3

  6. #6
    Senior Member Mrmnms's Avatar
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    I'm in for 3. I'm in Lamson's area fairly often. I'll be stopping in there in April.

  7. #7
    Senior Member

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    In for one, Tom!

  8. #8
    Senior Member Jmadams13's Avatar
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    I am in. When do you need the deposits?
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  9. #9
    I'll be in for 2, is the deposit due after the prototype/pass around?
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  10. #10
    I'm in for one.

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