You're sending ChucktheButcher after him?!?
David (WildBoar's Kitchen)
Chuck and his brother!
Alright, guys. After a lot of back and forth, and tons of coversation with Pierre, and a fair bit with the testers, I came up with a tweaked design. As you can see, this was sketched a couple months ago, but I've been pretty busy, and Pierre and I have been trying to figure out the best way to go about this all.
We had lots of great comments, and a few of the same "this could be tweaked, but I like it" type of comments. Of course, we had some little negatives that I feel we have tackled with this design. Mind the edge profile (it will stay pretty much the same), and I have added a few stylistic points that are my "flavour".
We realize this is for our guys here, first, so I want everyone's opinion. Please, let us know honestly, if you like this direction.
As always, thanks in advance.
I personally don't like a sloped back choil, but I can live with it, 56mm at the heel will give the knife some longevity, also the handle looks quite large? I like that you're giving it some style.
In order to make delicious food, you must eat delicious food. Jiro Ono
I's really hard to tell from a non scale drawing but I still like it. Sorta looks like your 180mm Harner with the elastic band.
I like my knives shorter and no sloped choil aswell but it looks like a nice profile
I can't say I like it since the proportion is off. If the height is 56mm than the length is about 44mm short according to my super scientific "count the squares" theory. Handle seems extra tall too. I am glad to hear this is still in the works and I look forward to checking it out in it's new incarnation.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
I didnt mean shorter in length I meant in heal height. Lol I reread what I wrote