Gravy Power
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- May 21, 2012
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The thread about how to sharpen a serrated knife got me to thinking. I own a $20 Kuhn Rikon bread knife (http://kuhnrikon.com/products/tools/tools.php3?id=475), which I sparingly use. However after reading that thread, I went ahead and made myself a PB and J just to see how it did on some loaf bread, and it's quitw sharp. My idea when purchasing it a few months back was to just toss it when it was no longer sufficient.
So about Kuhn Rikon, if I was sawing through baguette's like I do sometimes at work, I'd want something shaped like our crappy house bread knives. The Kuhn is currently much better knife though (and I believe they do sell a baguette knife). Additionally, I see lots of kids at school using their cheap pairing knives, which seem to be quite shart OOTB.
What are your guys thoughts on them? Has anyone here ever attempted to sharpen one?
So about Kuhn Rikon, if I was sawing through baguette's like I do sometimes at work, I'd want something shaped like our crappy house bread knives. The Kuhn is currently much better knife though (and I believe they do sell a baguette knife). Additionally, I see lots of kids at school using their cheap pairing knives, which seem to be quite shart OOTB.
What are your guys thoughts on them? Has anyone here ever attempted to sharpen one?