Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
-
Senior Member
good to see you are finding some other opportunities, and even finding some "shorter" shifts too, good stuff
-
I get you. Yesterday I told the boss I wasn't happy have been there a year and a half with no raise, finished with school and he's bringing in new kids paying them the same as me. He blew me off. Walked away an hour later (I didn't leave em in a jam. We had extra people and I was off in an hour any way.)
-AJ
-
Congrats. You're a strong man if you can change your life
-
Original Knerd of Knives
.gif)
I'm employed!!!
After 1 day of stage, Chef asked me at lineup today if I wanted to join the crew. I said "hellz yes" and we high-fived. Such a touching moment.
No pun intended.
So seriously, I have a job now.
In a GOOD restaurant kitchen. I don't know how much I'll make, but we'll make it work. It's so refreshing to be surrounded by people who are passionate about cooking. This is about more than a paycheck.
Haven't had a day off since our CLT party at my house, but the place is closed on Sundays so at least I've got that working for me.
Looking forward to being the FNG again tomorrow, it's good to be humbled.
-
That's great news, Chris!
-
congratulations! welcome back to the world of the employed.
-
Senior Member
Awesome! Congratulations!
Good people never lack for work for long.
Go kick some booty!
-
Senior Member
Good luck. Remember why you started doing this thing to begin with
-
Senior Member
Sounds like you are home. Gratz.
-
Senior Member
grats, glad it worked out so quickly. Hope the financial status reflects their passion in the kitchen, then its a win win
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules