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Thread: Unagisaki?

  1. #11
    Quote Originally Posted by eshua View Post
    Why can't salties be used like usuba? Are they not ground as thin?
    Hamokiri are heavier than usuba and usually much longer. I rarely see one shorter than 270.

  2. #12
    Senior Member
    Join Date
    Nov 2012
    Location
    Colorado Springs
    Posts
    240
    I was intrigued and had to search. Found this vid, that's a crazy knife.

    http://youtu.be/P7czxu3Nzdw

  3. #13

    Join Date
    Jan 2013
    Location
    Charleston, South Carolina
    Posts
    32
    Thanks for the help guys! Ended up picking up a small eel knife off a member here (thanks stefan!) Some of those videos of guys breaking down eel are nuts. I like this one http://www.youtube.com/watch?v=KhdHqc-Q49U

  4. #14
    Quote Originally Posted by cschoedler View Post
    Thanks for the help guys! Ended up picking up a small eel knife off a member here (thanks stefan!) Some of those videos of guys breaking down eel are nuts. I like this one http://www.youtube.com/watch?v=KhdHqc-Q49U
    That guy is good!

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