I'm currently entering my second year of Culinary school, though I'm about 70% done with the cirriculum. As I enter my last three quarters, I'm trying to secure at least one high-end opportunity.
Where all have you been? What's the most ambitious place you've tried to get into? I'd love to hear success stories, as well as failures. As well as any tips one might have. I imagine timing and luck can play a large role.