Need stone recommendation

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Shadrach

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Hi to all again.

I bought a Tojiro DP 240 chef's knife based on advice from the form.

I like the knife but it did not arrive in a very sharp condition.

I am looking at a King 47506 1000/6000 combination stone.

Is this a good way to go?

Will it flatten frequently?

Thanks for your advice.

John
 
Shadrach said:
Hi to all again.

I bought a Tojiro DP 240 chef's knife based on advice from the form.

I like the knife but it did not arrive in a very sharp condition.

I am looking at a King 47506 1000/6000 combination stone.

Is this a good way to go?

Will it flatten frequently?

Thanks for your advice.

John
Click to expand...

this might need a move :).. but 1000/6000 king is ideal.. i say go for it.. flatten after each use
 
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