Hi to all again.
I bought a Tojiro DP 240 chef's knife based on advice from the form.
I like the knife but it did not arrive in a very sharp condition.
I am looking at a King 47506 1000/6000 combination stone.
Is this a good way to go?
Will it flatten frequently?
Thanks for your advice.
John
I bought a Tojiro DP 240 chef's knife based on advice from the form.
I like the knife but it did not arrive in a very sharp condition.
I am looking at a King 47506 1000/6000 combination stone.
Is this a good way to go?
Will it flatten frequently?
Thanks for your advice.
John