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Thread: Funayuki

  1. #1
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    Funayuki

    im lookin to buy a funayuki knife but not sure if im going for murray carter or i dont know. heeelllppp!!!

  2. #2
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    Why do you specifically want a funayuki? From Carter you will be getting something between a gyuto and petty depending on size...

  3. #3
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    coz i heard that the food wont stick to their knies specially vegies coz on my line of work we cut a lot of veggies everyday

  4. #4
    Why not get Nakiri for veggies? Usuba for ones with thick skins like squash. I threw this out there 'cause a Carter ain't cheap.

  5. #5
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    yah their not cheap. i need the one with tip for cleaning tendon on the new york steak and fillet...

  6. #6
    Senior Member labor of love's Avatar
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    stiction is caused by the geometry of your blade. a funayuki gyuto just has a flatter profile than most gyutos and wont necessarily have good food release. maybe check out sakai yusukes newer flatter profile gyutos. theyre supposed to offer great food release and the profile is similar to a carter funiyuki. and alot cheaper. read the review.

  7. #7
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    do u know any knife that is thin flatter profile and atleast 180mm?

  8. #8
    OK lets recap - first you're doing veg - now you're doing meat = make u up'a'you minden ya

  9. #9
    Maybe he needs an all around knife hence funyaki gyuto, honestly best food release is Mario's knives hands Down get the hybrid version if you want flatter profile.

  10. #10
    Senior Member labor of love's Avatar
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    Quote Originally Posted by teppanchef View Post
    do u know any knife that is thin flatter profile and atleast 180mm?
    180mm? sounds like a santoku.

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