my bad, just follow the contours of the bulb. make sure you have a good grip and a sharp knife. a dull knife will murder your hand if you slip.That video doesn't do the bulb with a knife ;P
more or less follow the curve.... pretty much like theory's vid on here with watermelon:
squash can pretty much murder the edge of your knife so be prepared to probably be needing to sharpen it after cutting squash
For ginger I basically do the same thing, grab the biggest pieces and block them without peeling. The smaller pieces and the scraps I cut off go to the bar for ginger syrup, into pickling brines, or get steeped in oil or simple syrup for vinaigrettes.
"God sends meat and the devil sends cooks." - Thomas Deloney
+1 do pretty much the same thing.
I haven't lived the life I wanted, just the lives I needed too at the time.
if only that parer was sharp. I myself don't use a peeler, they suck no matter what.
Chewie's the man.