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Thread: kuhn rikon peeler handle mods? / peeler murderer

  1. #31
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    japanese guys i work with peel almost everything with knives as large as 270s, same tech as katsuramuki. using both thumbs on the skin is best for stability, too lazy to try to explain now.

  2. #32
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    For ginger I use a spoon or even a grapefruit spoon seems to work better than a peeler....

  3. #33
    Senior Member NO ChoP!'s Avatar
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    I use the back of my gyuto to peel ginger.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  4. #34
    Senior Member chinacats's Avatar
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    Quote Originally Posted by NO ChoP! View Post
    I use the back of my gyuto to peel ginger.
    and carrots...
    one man gathers what another man spills...

  5. #35
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    wow have never even thought to use a peeler for squash. ditto on the rosle swivel, it's da best.

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