Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
-
Senior Member
Saw the Forum Bird thread, this is my take.
So I've been on here about a month, saw this thread originally and thought it would be fun to do one night. I've been having some issues uploading images, so I might just have to submit the links if this doesn't work. As you'll notice I don't have any new knives, all of my current rotation are knives that other people have thrown away and I salvaged. Its been a rough few years, cooking, and working on these knives has been some of the most fun that I have had. I toasted the skin on the bird, which actually tasted pretty great although it looks bad and my tie up will be better next time.
http://s1320.beta.photobucket.com/us...ml?sort=3&o=10
http://s1320.beta.photobucket.com/us...tml?sort=3&o=9
http://s1320.beta.photobucket.com/us...tml?sort=3&o=8
http://s1320.beta.photobucket.com/us...tml?sort=3&o=7
http://s1320.beta.photobucket.com/us...tml?sort=3&o=6
http://s1320.beta.photobucket.com/us...tml?sort=3&o=4
http://s1320.beta.photobucket.com/us...tml?sort=3&o=3
Cross section. Stuffed with spinach, chives, goat cheese, dried cranberries and pine nuts.
Last edited by Slypig5000; 03-18-2013 at 11:28 AM.
Reason: Can't insert Images
-
looks mighty tasty!
i'm thining i'd do that next time for chicken
-
Weird Wood Pusher
Now I'm getting hungry!
-
WHOOOAAAAA!! Looks great!
-
Senior Member
Hey thanks guys, Anpanman's looked awesome, had fun with my take on it.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules