Saw the Forum Bird thread, this is my take.

[Slypig5000]

So I've been on here about a month, saw this thread originally and thought it would be fun to do one night. I've been having some issues uploading images, so I might just have to submit the links if this doesn't work. As you'll notice I don't have any new knives, all of my current rotation are knives that other people have thrown away and I salvaged. Its been a rough few years, cooking, and working on these knives has been some of the most fun that I have had. I toasted the skin on the bird, which actually tasted pretty great although it looks bad and my tie up will be better next time.

http://s1320.beta.photobucket.com/us...ml?sort=3&o=10

http://s1320.beta.photobucket.com/us...tml?sort=3&o=9

http://s1320.beta.photobucket.com/us...tml?sort=3&o=8

http://s1320.beta.photobucket.com/us...tml?sort=3&o=7

http://s1320.beta.photobucket.com/us...tml?sort=3&o=6

http://s1320.beta.photobucket.com/us...tml?sort=3&o=4

http://s1320.beta.photobucket.com/us...tml?sort=3&o=3

Cross section. Stuffed with spinach, chives, goat cheese, dried cranberries and pine nuts.

[franzb69]

looks mighty tasty!

i'm thining i'd do that next time for chicken

[Burl Source]

Now I'm getting hungry!

[marc4pt0]

WHOOOAAAAA!! Looks great!

[Slypig5000]

Hey thanks guys, Anpanman‎'s looked awesome, had fun with my take on it.