Saw the Forum Bird thread, this is my take.

So I've been on here about a month, saw this thread originally and thought it would be fun to do one night. I've been having some issues uploading images, so I might just have to submit the links if this doesn't work. As you'll notice I don't have any new knives, all of my current rotation are knives that other people have thrown away and I salvaged. Its been a rough few years, cooking, and working on these knives has been some of the most fun that I have had. I toasted the skin on the bird, which actually tasted pretty great although it looks bad and my tie up will be better next time.

http://s1320.beta.photobucket.com/user/slypig5000/media/IMG_5831_zpsbb9eabe3.jpg.html?sort=3&o=10

http://s1320.beta.photobucket.com/user/slypig5000/media/IMG_5835_zps2926fe31.jpg.html?sort=3&o=9

http://s1320.beta.photobucket.com/user/slypig5000/media/IMG_5837_zps95453df7.jpg.html?sort=3&o=8

http://s1320.beta.photobucket.com/user/slypig5000/media/IMG_5849_zpsb14a2001.jpg.html?sort=3&o=7

http://s1320.beta.photobucket.com/user/slypig5000/media/IMG_5859_zps7f2b5413.jpg.html?sort=3&o=6

http://s1320.beta.photobucket.com/user/slypig5000/media/IMG_5866_zpsa3292f8e.jpg.html?sort=3&o=4

http://s1320.beta.photobucket.com/user/slypig5000/media/IMG_5868_zps3022332d.jpg.html?sort=3&o=3

Cross section. Stuffed with spinach, chives, goat cheese, dried cranberries and pine nuts.

looks mighty tasty!

i'm thining i'd do that next time for chicken

Now I'm getting hungry!

WHOOOAAAAA!! Looks great!

Hey thanks guys, Anpanman‎'s looked awesome, had fun with my take on it.