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Thread: Setup show off

  1. #1

    Setup show off

    Hi again,

    Ive introduced myself briefly, now its time to ask you what you think of my tranquility space :biggrin2:
    I was moving quite a lot over last few years so thats first as stationar,
    its standing at the dining room table but its the only room i have
    I keep 700 and 1200 on the left and 3k 6k 8k on the right, by the idea of not mixing grits...



    And the recent job I did with my chefs MAC [damn the bastard doesnt look after it]




    Cheers

  2. #2
    GoogleFu San steeley's Avatar
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    Nice and Welcome always enjoy seeing people's setup.

  3. #3
    Senior Member
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    Quote Originally Posted by bieniek View Post
    Hi again,

    And the recent job I did with my chefs MAC [damn the bastard doesnt look after it]

    Cheers
    You should see my knives haha. They'r scratched much much worse then yours are. So don't beat yourself up over that.

    Neways nice setup.

  4. #4
    I meant it belongs to my kitchen chef

  5. #5
    Faen. Er vi fler nordmenn her. Trodde bare jeg og Harald var her inne jeg. Når kommer du innom Oslo da?

  6. #6
    Canada's Sharpest Lefty Lefty's Avatar
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    Nope, I'm Canadian. I'd love to visit, but it's so far away! I've heard it's beautiful though...
    Oh wait, was that for bieniek?
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  7. #7
    He he
    You are also welcome

  8. #8
    Senior Member

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    Nice set-up but my wife would never go for two buckets. I already got rid of the one I had... Good job on the knife, too. I didn't recall there was so much belly on MACs.

  9. #9
    Canada's Sharpest Lefty Lefty's Avatar
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    I thought the same. On second glance, it's actually more of a radiused tip. Still, I've always seen them as flatter tipped. Hmmm
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  10. #10
    Cheers guys.
    Im not Norwegian, but i actually will come to Oslo. Its tight here.

    My wife would prefer not to see it also but "Im a chef babe"

    I also thougt this is weirdo knife at first but then i used it little and its doing fine. Te damascus lines suggests it werent longer. And this knife wasnt old really, just abused badly. I give it year max
    Same shape i spotted at some shun when worked in London. Just way thinner. But because it was 27cm felt like horror

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