The Anti-Chrysler
Well-Known Member
- Joined
- Mar 18, 2013
- Messages
- 180
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Here are few of my knives.
My favorite so far, a 270mm Hiromoto AS gyuto.
My latest addition, a 255mm Yaxell Zen sujihiki. Great knife for the $$, and pretty darn good knife over all.
My first and only bread knife. I can't believe I went so long without one, this thing is fantastic, especially considering that I got it for $80 new. $200 is probably too much to pay for one, and SG-2 is probably overkill for a bread knife.
A family photo. I love, flat out love, the Kai Tan Ren paring knife (far right) that I bought for $15. I think 1K6 is highly underrated. It was sticky sharp out of the box and is still sharp enough that you need to be careful where you put your fingers, and I've had it for a year. I think I run it across a Spyderco crock stick about once a month. The little Gekko petty is nice, super fit and finish and plenty sharp. Turns out that I really don't have much use for a petty.
More to follow at a later date.
My favorite so far, a 270mm Hiromoto AS gyuto.
My latest addition, a 255mm Yaxell Zen sujihiki. Great knife for the $$, and pretty darn good knife over all.
My first and only bread knife. I can't believe I went so long without one, this thing is fantastic, especially considering that I got it for $80 new. $200 is probably too much to pay for one, and SG-2 is probably overkill for a bread knife.
A family photo. I love, flat out love, the Kai Tan Ren paring knife (far right) that I bought for $15. I think 1K6 is highly underrated. It was sticky sharp out of the box and is still sharp enough that you need to be careful where you put your fingers, and I've had it for a year. I think I run it across a Spyderco crock stick about once a month. The little Gekko petty is nice, super fit and finish and plenty sharp. Turns out that I really don't have much use for a petty.
More to follow at a later date.