Quantcast
My bread - Page 4
+ Reply to Thread
Page 4 of 9 FirstFirst ... 23456 ... LastLast
Results 31 to 40 of 87

Thread: My bread

  1. #31
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,129
    Quote Originally Posted by Jmadams13 View Post
    I soak any rye, no matter how fine. Even grocery store stuff.

    Try my temp method next time, would be worth trying. I think you'll be happy. I do preheat at 500, them down to 450 an hour or so. Do you preheat your Dutch?

    Thanks on the fociccia. It's fun, doing something different everyday
    I preheat the oven with the empty dutch oven to 500F but only give it about 10-15min at that temp, then I plop in the dough and turn it down to about 430. Maybe I should preheat longer if it makes a difference, just trying to save energy...

    Stefan

  2. #32

    PierreRodrigue's Avatar
    Join Date
    Mar 2011
    Location
    Alberta, Canada
    Posts
    1,750
    Here are a couple loaves I made this weekend...




    Its my own recipe. A multigrain, sweetened with honey.


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  3. #33
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    995
    A ugly pic of my mug, posing deep in though about that bread, lol.




    I will get back to that later on that. To many beers tonight
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  4. #34
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    979
    Quote Originally Posted by PierreRodrigue View Post
    Here are a couple loaves I made this weekend...




    Its my own recipe. A multigrain, sweetened with honey.
    Pierre that is wonderful and mouth watering!
    Jason

  5. #35

    Join Date
    Apr 2011
    Location
    Oslo
    Posts
    1,428
    Quote Originally Posted by Jmadams13 View Post
    I just love bread...
    We are in the same boat. I could eat bread with anything, with potatoes and with pasta. You get people staring at you when you do that?

    Its great we have more threads now with something edible actually made with love and care, and own hands.

    Thanks a lot for motivation, The smell of fresh baked bread is just incomparable...


    This was made after I read this thread, thanks very much for posting, and bring it on!

  6. #36
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    995
    Looks great. Pierre, mind sharing your recipie. At looks yummy.


    Think I have posted this before, but it's a decent picture. A PA Dutch style white

    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  7. #37
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    995
    Lol, just realized its my avatar too, lol
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  8. #38

    PierreRodrigue's Avatar
    Join Date
    Mar 2011
    Location
    Alberta, Canada
    Posts
    1,750
    I will get it up in a day or so when I get back home. It is as good as it looks! Been tweaking it for a couple years.


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  9. #39
    Senior Member
    Join Date
    Jan 2012
    Location
    Bay Area
    Posts
    667
    I bake more than I cook these days (doesn't stop the knife acquisitions though). Here's some 10% rye/10% sourdough boules from Sunday. I'm constantly amazed that four simple ingredients can produce such a wide range of amazing food.


  10. #40
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    995
    Those loom great Don. Yeah, baking doesn't stop my knife obsession any either

    Here is some of my brioche buns. They scream for a nice burger, but unfortunately we don't do burgers here...

    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts