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Thread: masamoto ks owners!

  1. #1
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    masamoto ks owners!

    hey guys to all you masamoto ks owner what is the patina usally like visually on this knife is it pretty or more on the dull side and if anyone has pics please feel free to show them im very interested thanks

  2. #2
    Senior Member K-Fed's Avatar
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    I don't own a ks but I have had a few white steel knives. The patina really depends on what you are cutting. Blues and purples from proteins and onions, citrus, acidic fruits produce more of a grey patina.

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  4. #4
    Senior Member chinacats's Avatar
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    That has to be one of the nicest lineups of knives ever!
    once in a while you get shown the light, in the strangest of places if you look at it right

  5. #5
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    This was the last patina before I sold the KS.


  6. #6
    Anpanman's Avatar
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    It goes from dull gray to rather radiant colors depending of the light. I have been cutting a little bit of everything with mine and this is what it looks like today. Avatar is KS too.




  7. #7
    Here's mine. Takes a nice blue patina.

    Name:  masamotoks.jpg
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Size:  23.9 KB

  8. #8
    Senior Member NO ChoP!'s Avatar
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    A little faux honyaki patina; pre Henry handle....Name:  aa6.jpg
Views: 145
Size:  9.9 KB
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  9. #9
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    That's one of a hell creativity!

  10. #10
    Senior Member marc4pt0's Avatar
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    Quote Originally Posted by NO ChoP! View Post
    A little faux honyaki patina; pre Henry handle....Name:  aa6.jpg
Views: 145
Size:  9.9 KB
    I'm always playing with patina on my carbons, but I have to say this is rich! Would you mind sharing your secret?

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